Mother’s Day Brunch *our regular menu will still be offered during brunch service* RASPBERRY SCONES w/ sweet cream + butter | 4 Served on a buttermilk biscuit with poached eggs, hollandaise + roasted potatoes EGGS BENEDICT | 18 w/ choice of bacon, ham or lobster(+6) Served on a buttermilk biscuit with poached eggs, hollandaise + roasted potatoes QUICHE LORRAINE | 18 House pie crust, Cavicchi’s shaved ham + Gruyere cheese. Served w/ a mixed greens salad FISHCAKES & BEANS | 20 two crispy fried fishcakes w/ baked beans, poached eggs, green onion FRENCH TOAST | 18 whipped cream, mixed berry compote, maple syrup APEROL SPRITZ | 10 MIMOSA | 10 BLOODY CAESAR | 10 COFFEE & TEA | 4
