Our Menu

FRESH OYSTERS (6) - 22 | Served with house mignonette + lemon

FRIED OYSTERS - 4 (each) | Served on the half shell with spicy aioli + chives

FRIED CALAMARI - 16 | Sweet chili + lime

HALIBUT CEVICHE - 18 | Shallots, mango, avocado, jalapeño, cilantro, lime juice, fried corn

tortillas

MARINATED YELLOWFIN TUNA - 16 | Chili soy dressing, cucumber, shallot + house potato

chips

CAESAR SALAD - 16 | Romaine, garlic crouton, parmesan, bacon (+ Fried Chicken - 8 | +

Scallops (4) - 10)

ROASTED BEET SALAD - 18 | Spring mix, roasted beets, goat cheese, roasted pepitas,

watermelon radish, honey dijon vinaigrette

STEAMED MUSSELS - 20 | Green curry, coconut, ginger, scallion + toasted baguette

SEAFOOD CHOWDER - 24 | Mussels, clams, haddock, shrimp, scallop w/ a buttermilk

biscuit, molasses + butter

LOBSTER ROLL - 28 | Local lobster, mayo, house pickles, dill, lettuce + fries

FISH + CHIPS - 22 | Haddock, coleslaw, house tartar sauce + fries

BURGER - 22 (Veggie Option - 18) | Oulton’s ground beef, bacon, cheese, garlic aioli, lettuce,

tomato, dill pickle + fries

FRIED CHICKEN SANDWICH - 22 | Maple chili spiced chicken, mayo, house pickles, lettuce +

fries

REUBEN SANDWICH - 20 | Cavicchi’s corned beef, swiss cheese, Russian mayo, house

sauerkraut + fries

SEAFOOD TAGLIATELLE - 28 | Seared scallops, mussels, shrimp, garlic chili butter, parm

SEARED SCALLOP RISOTTO - 27 (Veggie Option - 24) | Pancetta lardon, green peas, parm,

sherry gastrique

PAN-ROASTED SALMON - 28 | Atlantic salmon, couscous, green beans, lemon caper butter,

lemon

EXTRAS

Fries - 6

House Potato Chips - 5

Coleslaw - 3

KIDS MENU

Grilled Cheese + Fries - 10

Hot Dog + Fries - 10

Cheeseburger + Fries - 10

Fish + Chips - 12

Fresh Veggies - 5

DRAUGHT 16oz

NINE LOCKS DIRTY BLONDE (5%) - 9

NINE LOCKS FRIG OFF IPA (6.7%) - 9

NINE LOCKS JAKE’S EASY LAGER (5%) - 9

PROPELLER BOHEMIAN PILSENER (4.8%) - 9

PROPELLER GALAXY IPA (6.5%) - 9

ANNAPOLIS CIDER CO. THE CLASSIC (5.6%) - 11

BOTTLES + CANS

BENJAMIN BRIDGE PIQUETTE - 9

PROPELLER N/A - 6

BIG SPRUCE OATMEAL STOUT - 10

BENJAMIN BRIDGE PET NAT - 11

W BUBBLY ROSÉ - 14

KEITHS - 6

COORS LIGHT - 6

MELO COLLINS - 14

ESPRESSO MARTINI - 14

NSSCO. BLUE LOBSTER - 6

WINE - WHITE + ROSÉ

CURICO VALLEY PINOT GRIGIO (CL) | Citrus + Stone Fruit + Minerality

IL PADRINO PINOT GRIGIO (IT) | Green Apple, Pear, Light Lemon

DEMORGENZON DMZ CHARDONNAY (SA) | Nectarine, Peach, Citrus, Creamy Oak

LAURENT MIQUEL CLACSON LE BLANC (FR) | Fresh Citrus + Minerality

GERARD BERTRAND GRIS BLANC ROSÉ (FR) | Tangy Red Fruit, White Peach, Clementine

PRE SEMELE SANCERRE (FR) | Crisp Citrus, Grapefruit, Lime

RED

CURICO VALLEY CABERNET SAUVIGNON (CL) | Blackberry, Black Cherry, Dark Fruits

TERRE GAIE PINOT NOIR (IT) | Cherry, Oak, Smoke, Hint of Vanilla

MONSIEUR N. GRENACHE SYRAH (FR) | Intense Black Plum + Hint of Oak

CALA AND JA CALA CAB SAUV + TEMPRANILLO (SP) | Chocolate, Raspberry + Spice

MALIVOIRE GAMAY (CA) | Cherry, Strawberry, White Pepper

MARCO BARBA BARBAROSSA (IT) | Juicy, Dark Fruit, Touch of Spice

COLLEMASSARI MONTECUCCO ROSSO (IT) | Deep Cherry, Dark Fruit, Savoury Herb

REFRESHING SIPS

FRESH LEMONADE - 5

PROPELLER ROOT BEER - 6

SOFT DRINKS OR JUICE - 3

TEA OR COFFEE - 4

DESSERT MENU

FLOURLESS CHOCOLATE CAKE -10

LEMON POSSET -10

STRAWBERRY SHORTCAKE -10

DECONSTRUCTED PEANUT BUTTER PIE -10