OUR MENU
Our Menu
served with house mignonette + lemon wedge
served on the half shell with spicy aioli + chives
chili oil, lemon drizzle, fried basil + lime wedge
pancetta lardon, balsamic maple + lemon wedge
chili soy dressing, shallot, scallions, avocado + house chips
romaine, garlic crouton, parmesan + bacon
mixed greens with fresh herbs, garlic croutons + house buttermilk ranch
green curry, coconut, ginger, scallion + toasted baguette
mussels, clams, haddock, shrimp, scallop with a buttermilk biscuit, molasses + butter
local lobster, mayo, house pickles, dill, lettuce + hand cut fries
beer battered haddock, coleslaw, house tartar sauce + hand cut fries
oulton's ground beef, bacon, cheese, garlic aioli, lettuce, tomato, dill pickle + hand cut fries
maple chili spiced chicken, mayo, house pickles, lettuce + hand cut fries
cavicchi’s corned beef, swiss cheese, russian mayo, wine sauerkraut + hand cut fries
seared scallops, shrimp, garlic cream sauce, parm + toasted baguette
pancetta lardon, squash, roasted papitas, brown butter, parm + sherry gastrique
handcrafted fish cakes, house beans, chow + scallions
CURICO VALLEY, CL | citrus, stone fruit, minerality
CURICO VALLEY, CL | green apple, tropical fruit, lemon
NOVA SCOTIA (WOLFVILLE), CA | peach, grapefruit, apple
STELLENBOSCH, SA | nectarine, peach, citrus, creamy oak
PROVENCE, FR | light red fruit, subtle minerality
LOIRE VALLEY, FR | crisp citrus, grapefruit, lime
CURICO VALLEY, CL | blackberry, black cherry, dark fruits
VENETO, IT | cherry, oak, smoke, vanilla
VIN DE PAYS, FR | intense black plum, hint of oak
MENDOZA, AR | cardamom, strawberry, vanilla
ONTARIO (NIAGRA), CA | cherry, strawberry, white pepper
VENETO, IT | rich cherry, tart plum, clove